Properties
Tucumã is an exceptional source of vitamin A. The pulp has three times more vitamin A than carrots. The dose is so high that just one fruit satisfies the daily needs of adults or children. The fruit also has good amounts of beta carotene, vitamin B1, vitamin C, and protein.
Versatility
Extracted from the seeds of the fruit, tucumã butter oil contains a high concentration of omega-3 fatty acids and therefore has very nourishing properties. It is used as a restoring treatment for damaged hair and in cosmetic products such as moisturizers, anti-aging creams, body lotions, and after-sun lotions.