Taperebá
Taperebá (Spondias mombin) means “the one that lives in ruins” in the Tupi language. This fruit has a smooth, thin rind and is orange or red in color. Its juicy pulp, aromatic and bittersweet, is widely consumed in Brazil.
Also known as cajá, taperebá is an exotic fruit that originated in Central America. A relative of mango, cashew, and umbu, taperebá has medicinal properties recognized abroad.
Properties
Taperebá contains carbohydrates, fiber, calcium, phosphorus, iron, retinol (vitamin A), vitamin B1, B2, B3, and C. It is effective against infections and acts to protect the skin and mucosa. It also helps intestinal functioning and reduces physical fatigue.
Versatility
Taperebá fruit pulp is the raw material for a variety of products in the food industry, such as juice, ice cream, nectars, jellies, wines, liqueurs, caipirinha, and soft drinks.