Guaraná
Guaraná (Paullinia cupana) was originally discovered by the indigenous people of the Amazon Rainforest and consumed as a source of vitality. This well-loved Amazon fruit comes from the guaranazeiro and grows in bunches. It is a natural energizer and cognitive stimulant. The ingestion of guaraná increases resistance in mental and muscular efforts, reducing fatigue.
Properties
Guaraná is one of the plants richest in caffeine, with twice the concentration compared to coffee. For this reason, guaraná is known for its stimulant properties, reducing fatigue and increasing agility. This makes it a popular ergogenic aid in sports activities. It also has antioxidant, antibacterial, and antifungal properties.
Versatility
Guaraná powder is used by the food industry in beverages and supplements. The pharmaceutic industry uses it as a phytotherapeutic. It supports improved physical performance and concentration, relief from headaches, and control of cholesterol and blood sugar levels.