Graviola (Soursop)
Graviola (Annona muricata), also known as soursop, is widely cultivated in various parts of the world where hot and humid climates predominate. Native to the Caribbean and Central America, the fruit is widely cultivated in Brazil.
The small Graviola tree is found in almost all tropical forests, with bright green leaves and yellowish flowers. The plant grows in soil with good drainage.
Properties
Graviola fruit contains large amounts of vitamin C and flavonoids, with antioxidant and anti-inflammatory properties that fight excess free radicals and reduce inflammation. It also helps to relieve gastric problems, such as ulcers and gastritis, and to prevent the onset of diseases such as high blood pressure and cataracts.
Versatility
Graviola pulp and juice are used in a range of beverages, sweets, ice cream, mousses, and meringues. Emollient oil extracted from the seed is used in the pharmaceutical and cosmetic industries in creams, lotions, ointments, and pastes.